Toen

Tianjin fried rice, topped with fluffy egg, is a natural first choice at Toen. Diners have remarked on the gently rich fried rice and the egg’s soft texture, making it a good option for a leisurely lunch built around a simple combination.

For something with more spice, try the Tianjin curry fried rice, which reviewers have ordered as an “off-menu” dish. It has been described as fluffy fried rice with a pronounced curry-powder aroma, topped with soft, runny egg—a spiced alternative to the plain Tianjin fried rice. Some diners visit specifically for this dish, while another reviewer was pleased with the gomoku soba (noodles with assorted toppings).

The shrimp and egg-drop soup is another option alongside the rice dishes. One diner reported that it came with plenty of shrimp and vegetables, making it a way to enjoy a bowl of soup with fried rice. For another plate, there are spring rolls wrapped in a thinly cooked egg sheet and fried. Unlike the usual wheat-flour wrapper, the egg gives them a moist texture and distinctive flavour.

Toen is open on weekdays for lunch and offers a lunch menu. It is described as a comfortable choice for solo diners at the counter, and worth considering for a midday meal centred on Tianjin fried rice.